Heritage Shortbread
Hand-crafted by Willow McGrain in South Carolina’s Low country, it is made with the same secret ingredients that her family has used for generations. Scottish Shortbread, traced back to 12th Century Scotland, is a delicate, sweet biscuit, now popular throughout the world. We now eat it everyday, but traditionally it was enjoyed only at festive occasions such as weddings and Hogmanay, Scotland’s New Year’s Eve.

Das Caramels
These melt-in-your-mouth caramels are made with 100% natural ingredients, no preservatives or artificial flavors are added. On top of that, they try to procure all of their ingredients as locally as possible. Their delicious salted caramels are available in Candied Ginger & Pistachio, Chai Latte, or Café Cortado.

Mark & Stephens
Gone are the days of plain old orange marmalade to spread on toast in the morning. Today, jams, jellies, conserves, mustards and dressings all have upscale versions that can be used on bread or bagels as well as pork and pot roast. We offer a great variety of items from this tasty line including the Pomegranate Cabernet Jelly, Plum Nectarine Jam, Fig Balsamic Vinaigrette, and Ancho Chili Jalapeno Mustard.

Mariebelle
Every Mariebelle chocolate jewel is created using pure dark chocolate and artisanal techniques, and each of their over 25 different flavors features a vivid design that has be transferred, by hand, to each chocolate. Their complete collection of morsels, chocolate bars, and chocolate beverages are produced using the finest cacao and fragrant spices, and the chocolates are made from single-origin cacao beans from Colombia, resulting in a rich, complex chocolate flavor.

Bella Cucina
The cult-favorite Artichoke Pesto can be served over pasta or as a dip, and is further enhanced by the addition of fresh herbs. We also carry their delectable flavored sea salts, rustic flat bread, crostata, and lemon crème. Pair the crostata and lemon cream for an easy dinner party dessert.

Dean and Deluca

Recognized for their incredible ability to gather the world’s finest edible items, Dean and Deluca exceeds the loftiest expectations with their signature chocolate, pasta sauces, herbs, and more. Satisfy cravings for a sweet, creamy treat with our selection of dark and milk chocolate, wow guests with a delicious pasta dish, or add some extra oomph to your next culinary creation.

Charles Chocolates
All of the delicious treats created by this California-based chocolatier are made by hand in small batches using only the finest ingredients including some of the world’s best chocolates, organic herbs, fruits, and nuts as well as the freshest organic Straus cream and butter. Charles Chocolates contain no artificial ingredients or preservatives and provide the perfect combination of flavor and texture.

Nunes Farms Almonds
Almonds are a great tasting snack as well as an easy and convenient hors d'oeuvre with the added bonus of their health benefits! Nunes Family in California's Central Valley grows all of the almonds on their ranch where they also have facilities for dry roasting, candy making, seasoning and packaging.

Olive Oil and Vinegar
Browse through our extensive oil and vinegar section where choices range from organic to Mediterranean spiced olive oil, and our vinegar selection includes a variety of aged balsamic's, as well as our popular pear vinegar.

Master craftsmen from this unique company create single-origin chocolate from Ecuador that expresses the natural flavors, aromas, and textures unique to Arriba cacao beans. Similar to wine, the flavors of this delicious chocolate reflect the origin of the beans, micro-climates, variations in soil, and even the age of the trees. Compare the different regions in our Gourmet Food room.

Artfully dyed with vegetable extracts and preservative-free, this tasty pasta serves up more than just a feast for the eyes. These beauties are handmade in Italy, and are ideal for a family meal at home or an original hostess gift. True Italian pasta is extruded through a bronze cast, giving it a yellow appearance, and its handmade texture holds sauces more efficiently. Cook them to “al dente” perfection and pair them with your best homemade sauce.

The flowers of Grasse, France are gathered with great care and placed in a copper basin and prepared according to an ancient recipe. All natural with no artificial coloring, flavoring or preservatives, the confit is delicious on soft white cheese, ice cream, toast and to deglaze pans, and the syrups are perfect  on ice cream, sorbets, plain yogurt, fruit salad, or as an aperitif in champagne.

Rich and buttery, with a hint of toffee flavor these delicate, moist cookies melt in your mouth and are a perfect accompaniment to a cup of coffee or tea. Serve the vanilla, orange, lemon or cinnamon ginger flavors at your next gathering, and watch them disappear.